Although Egypt is a hot, desert country where the lack of water makes it difficult to grow crops and raise animals, the annual flooding of the river Nile (inundation) between the months of June and September made the Nile Valley one of the most fertile areas of the ancient world.

Persians (modern-day Iraqis), Greeks, Romans (modern-day Italians), Arabs, and Ottomans (from modern-day Turkey) first influenced Egyptian cuisine thousands of years ago. 27 Traditional Egyptian Food Favorites Every Visitor Has To Try Egyptian Food & Cuisine. They had a strong liking for garlic Green vegetables Onions Figs Dates Cheese and Butter Fish Beer was very popular also How easy was it to get food? Koshari is known as the poor man’s dish, since it’s one of the cheapest dishes in the country. Egyptian food is known for its legumes, vegetables, and fruits, which come from the rich Nile Valley and Delta. Facts About Ancient Egyptian Food One of the stable foods that the ancient Egyptians loved was bread. Some tourists come to Egypt especially to try some of the Egyptian food. The Nile River provided irrigation for crops and water for livestock. An example of one of the cheapest and most popular foods in the country is koshari. For example, southern Egyptian food is more spicier than the northern Egyptian food, and along the coast they eat more fish and seafood. Ancient Egyptian food is surprisingly diverse considering the arid landscape from which it came. Nonvegetarian dishes …

Egyptian cuisine is unique in its way, with the majority of it comprising vegetarian dishes alongside fruits and legumes. With a history as long as that of its ancient monuments, Egypt’s cuisine relies heavily on the rich bounty of vegetables and fruits harvested every year in the fertile Nile Delta.The difficulty and expense of raising livestock in Egypt means that traditionally, many dishes are vegetarian; although today, meat can be added to most recipes. Among the centuries, Egyptian people always coming up with a food that you can’t find it in any other country, or it’s been taken from Egypt, to be shown in a lot of countries, which is really tasty and delicious food, not only for the Egyptian people, but for a lot of people from anywhere of the world. The ancient Egyptians enjoyed a variety of foods, not unlike what we enjoy today. Spices have been accessible throughout the history of Egypt because the Red Sea port had been used as the major point of entry of spice from Europe. The Egyptian cuisine is not very fancy; it is not as elaborate as French or Italian cuisine and not as heavy as some of the food in the Arabian Gulf, it also doesn’t rely on a … Fruits like plums, melons, and figs occupied a prominent place in their desserts. Facts about Egyptian Food 3: spice. When you look at the country of Egypt, you see … Continue reading "Egyptian Food" In fact, since ancient times, Egyptians were inclined towards a variety of vegetables like leeks, garlic, onions, cabbages, radish, and lettuce. Generally speaking, bread and beer were the staples of ancient Egyptian cuisine. Egyptian cuisine makes heavy use of legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta.It shares similarities with the food of the Eastern Mediterranean region, such as rice-stuffed vegetables, grape leaves, shawerma, kebab and kofta.Examples of Egyptian dishes include ful medames, mashed fava beans; kushari, lentils and pasta; and molokhiya, bush okra stew.

The Egyptian cuisine has been influenced by Persian, Greek, Ottoman, Roman, European and Syrian cuisines during the years. Egyptian cuisine may look similar to those from other countries in the Middle East, but often with unique twists and flavors.

The unique Egyptian cuisine has been influenced throughout history, particularly by its neighbors from the Middle East.

Nevertheless, compared to many other ancient civilizations, the ancient Egyptians had access to better foods. The most common spice used in Egyptian cuisine is cumin. What’s interesting about Egyptian food is that a large amount of it is vegetarian, mostly to minimize the cost of food in a country with widespread poverty. There are some similarities between the Egyptian food and the food of the eastern Mediterranean regions. The food have differences depending on where you are in the country.

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